Date Quinoa Porridge
on July 15, 2025

Date Quinoa Porridge

Products Used

 Prep time : 15 mins

 Cook time : -

 Servings : 2 bowls

INGREDIENTS

For the Quinoa

  • 1 tablespoon Date Crown Date Syrup
  • 100 grams (1/2 cup) cooked quinoa
  • 150ml heavy cream (35% fat content)
  • 1/4 teaspoon ground cardamom
  • Pinch of salt
  • 100g plain unsweetened yogurt

For serving

  • Date Crown Date syrup
  • 1 banana, peeled and sliced
  • 50 grams blueberries
  • 30 grams chopped almonds

Instructions

  1. 1- Place the cooked quinoa, heavy cream, cardamom, salt, and Date Crown Date Syrup in a saucepan over medium heat. Bring the mixture to a boil, then cook for 5 minutes or until the mixture starts to thicken. Set aside to cool for 5 minutes.
  2. 2- Add the yogurt, then mix to combine.
  3. 3- Divide the quinoa porridge among the serving plates, then top with bananas and blueberries. Decorate
    with a drizzle of Date Crown Date Syrup and chopped almonds, then serve.