Date Tiramisu
on July 15, 2025

Date Tiramisu

 Prep time : 20 mins

 Cook time : -

 Servings : 4 verrines

INGREDIENTS

For the date coffee syrup

  • 100ml strong brewed coffee, cooled
  • 4 tablespoons Date Crown date syrup

For the cream layer

  • 100 grams mascarpone
  • 400ml heavy cream (35% fat content)
  • 5 Date Crown Lulu, pitted and chopped

For serving

  • 2 tablespoons Date Crown Date Syrup
  • 10 lady fingers, cut into 2cm pieces
  • 100 grams ginger style cookies, blended
  • 1 tablespoon unsweetened cocoa powder
  • 2 Date Crown Lulu, pitted and cut in half

Instructions

Step 1: Preparing the date coffee syrup

  1. 1- Whisk together the coffee and Date Crown Date syrup, then set aside.

Step 2: Preparing the cream

  1. 2- Place the mascarpone and heavy cream in bowl. Whip using an electric egg beater until the mixture is light and fluffy.
  2. 3- Add the chopped Date Crown Lulu date, then mix to combine.

Step 3: Preparing the verrines

  1. 4- Place 1 tablespoon of the Date Crown Date Syrup at the bottom of each serving cup.
  2. 4- Dip the lady fingers in the date coffee syrup, then place a layer in each serving cup.
  3. 6- Add a layer of cream, then a layer of crushed ginger cookies.
  4. 7- Add a second layer of cream. Decorate with cocoa powder and half a Date Crown Lulu date, then serve immediately.